Milk Burfi Simple Recipe

Ingredients(1 cup):

• 1 cup cashew nuts
• 1 cup sugar
• 1 cup milk
• fewsilver leaves(optional)
• greased plate to set the barfi

Instructions:

1. Blend cashews and milk in a blender to a fine paste.
2. Mix paste and sgar and cook over low heat stirring till the sugar dissolves, then bring to a bol.
3. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
4. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin.
5. Roll to 1/4cm or 1/8" thickness.
6. Now cover with the silver leaf and leave to cool,thn cut into diamond shaped pieces.

Besan Ladoo

Sambhar

Kaju Katli