besan ladoo Simple Recipe

Ingredients(1 cup):

• 2 cup besan
• 1 cup powdered sugar
• 1/2 to 2/3 cup ghee-add more ghee if needed
• 4 green cardamoms powder
• 1/2 cup dry fruit powder

Instructions:

1. Dry roast the besan in a kadai or pan on low flame for about 11-12mins.
2. Keep on stirring continuously right from the beginning. so that the besan is not burned and so that there is even browning.
3. While roasting the besan, melt the ghee and keep aside.
4. after 11-12 minutes of total roasting time, add the melted ghee and continue rasting the besan for some more 5-6 minutes stirring continuously.
5. the besan would start to give nice fragrance and tart realing ghee.
6. after 3-5 minutes switch off the stove and remove the pan from stove and keep it down.
7. add powdered sugar stir well so that no lumps are formed.
8. add the powdered cardamom and dry fruit powder.
9. oncee you have mixed the besan ladoo mixture well then let it cool down for rom temperature.
10. make small or medium sized besan ladoos and store them in air tight container.

Besan Ladoo

Sambhar

Kaju Katli